Hello! Thanks for stopping by. I wish I could say, “come on in” but during these wild times, I’d like to virtually pour you a cup of tea (or coffee) and share with you my guilty pleasure – dessert. Okay, the desserts will be shared in real life, but contactless. As my way of giving back to a state that has welcomed me and my family, I did what I do best. BAKE!
My husband and I moved to Fort Collins, Colorado about a year ago and have been embraced by just about everyone we’ve crossed paths with ever since. As my way of saying, “thanks” to our neighborhood, I opened a neighborhood bakery so I can share with you the things I love most while doing the thing I love most. Though I’m a scientist by training, I am a chef at heart. The kitchen has always been my safe place, my stress relief, and the space where I let my creativity flow.
My goal at Indulj is to bring a smile to everyone’s face as they indulge in my unique, decadent sweet treats.